Course 3 from x-mas dinner...
Candied kumquat: Begin with a solution of ~ 20% sugar; bring kumquats to a boil in a solution, then drain and shock immediately. Bring to a boil repeatedly, gradually increasing the sugar concentration and shocking each time. Cool in final syrup and reserve.
Meyer lemon puree: Robocoup cored meyer lemons (with rind), season with salt and sugar. Reserve.
Potato puree: Blend cream and butter with 50/50 mix of yellow and russet potatoes. Reserve.
Sunchoke chip: Thinly slice sunchokes. Blanch in 250 F oil, cool, then refry at 350 until golden. Cool and reserve in airtight container.
Assembly: Sear the cod and cippolini, basting with butter and garlic. Garnish with reserved components and parsley leaves.