Sorta like egg nog...
Rum Fluid Gel: Rum and agar agar are combined with sugar and allowed to set. After firm, process in robot coup until a gel is achieved.
Nutmeg Ice Cream: Infuse standard base with nutmeg, spin, reserve.
Bread Pudding: Remove and reserve the crust from 3/4# of Kings Hawaiian bread. Cube and allow to dry slightly. To six eggs add 1.5 cups each of milk and cream to create the royale. Flavor with almond and rum extract. Mix the royale and bread together and bake at 350 F until barely set (about 45 minutes). Sear the reserved crusts, toast, and process into crumbs.
Assembly: Arrange elements on plate. Garnish with bread crumbs, nutmeg, and cranberry compote.
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