Wednesday, May 28, 2008

4 courses at Nav's

The dinner served up in honor of the argentine's departure---4 courses for six.

small bites

balsamic roasted sweet onions, danish blue, pine nuts, thyme

dinner

beets carpaccio, rocket, parmesan, balsamic reduction

crispy skin salmon, lavender-honey glaze, fiddleheads, spring ramps, fingerling potatoes

blini, chocolate mousse, espresso caviar

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